Coming up next:
The Grange Kitchen, March 25
Join us for Grange Kitchen, Heather Ridge Farm’s casual monthly dinner featuring your favorite comfort foods prepared with our grass fed and Animal Welfare Approved meats and poultry. The flat price for dinner includes the menu posted below, as well as non-alcoholic beverages. We’ll be serving from 6-8 and reservations are required. Please call 518-239-6234 to reserve your spot.
Our grass fed lamb slow cooked with carrots, peas, and herbs and topped with buttery mashed potatoes
Irish Brown Bread
Hearty Irish whole wheat soda bread
Barber’s Farm Salad
Barber’s Farm high tunnel greens with roasted cauliflower, winter squash, radish, cucumber, and choice of farm made honey mustard vinaigrette or yogurt and pink peppercorn dressings
Strawberry Rhubarb Fool
Last year’s Story Farm strawberries and rhubarb folded into whipped cream and served with shortbread cookies
Iced teas, seltzer, farm made root beer, coffee, black and herbal teas
Children under 14 pay their age
Chef Rob Handel creates special 5 course dinners with the best of our own meat and poultry, combined with other locally farmed and foraged items. This is Rob’s time to really shine, and put his touch on dishes you will swoon over.
We source our vegetables and fruits from local and organic farms, and base the menus around what is at its peak goodness. Our menus are not released long ahead so we can be sure of top quality items. And it is subject to change, if the produce does not measure up! And it is also subject to change if Rob forages an exciting item that he’ll incorporate into the menu at the last minute.
In good weather, dinner is held outside under stars, or under our tents. In winter and inclement weather, we dine inside the 1820s original farmhouse.
We ask that you secure your reservation with a credit card. Seating is limited to 20 spots.
The next available regular Supper Club dates: (make your reservations now!)
March 11, April 8, starts at 6pm
Make your reservations now, secured with a credit card number. 518-239-6234
The Grange Kitchen
The next casual suppers will be March 25 and April 29.
Cafe Open Year-round
Serving lunch and brunch 11am-3pm, every Saturday & Sunday year-round.
- April 1, 2017 10:00 amMaple Season Brunch Buffet & Farm Tour
- April 2, 2017 10:00 amMaple Season Brunch Buffet & Farm Tour
- April 8, 2017 11:00 amBees Knees Cafe
- April 8, 2017 6:00 pmSupper Club
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