Poultry

Raised on pasture with natural grains. Available fresh June thru October. Frozen year-round.

Product Price
Eggs $4.95/dozen
Whole Chickens $5.90/lb.
Necks, feet, backs $2.50/lb.
Wings $4.00/lb.
Drumsticks $4.00/lb.
Whole Legs $5.90/lb.
Chicken halves $6.50/lb.
Livers $6.00/lb.
“Airline” Breasts (w/wing) $8.25/lb.
Marinated Wings $6.00/lb.
Boneless breasts/cutlets $10.90/lb.
Chicken sausage $13.00/lb.
Turkey (Order for Thanksgiving!) $5.90/lb.

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