Cafe Menu

Welcome! Saturday & Sunday, February 18 & 19

Open Saturday and Sunday 11am-3pm year-round.
 

Cafe                                                                                         

Farm Made English Muffin 3
Butter and farm made jam

Skillet Cornbread (GF) 2
With Blenheim Hill sorghum syrup

Salted Caramel Brownie (GF) 5
Add ice cream and chocolate sauce 6.50

Pair of Drop Biscuits 3
With farm made jam or Maple Bacon Marmalade

Old Fashioned Sour Cream Doughnut

Freshly Roasted Drip Coffee 3 with refills

French Press Coffee
A Mug+ pot 4, Two Mug pot 7

Café au Lait 4.50
Add chocolate or caramel sauce, add .50

Barry’s Irish Tea or herbal teas 3

 

Brunch and Lunch

Biscuits and Gravy Two fresh baked drop biscuits topped with sausage gravy and served with an egg and a side of boxty (Irish potato pancake) 11 additional egg 12

Breakfast Skillet Two free range eggs cooked in ancho chili sauce with farm made chorizo sausage, Brovetto cheese, and topped with red pepper relish. Served with skillet cornbread (GF, Veg w extra egg) 12

Breakfast Sandwich Free range egg, our own bacon, and Brovetto cheese on a farm made English muffin. Served with a side of boxty (Irish potato pancake) 11

Eggs Your Way Two eggs, fried or scrambled, with a side of boxty (Irish potato pancake) 7, add bacon 10

Pozole Roja Hearty Mexican hominy stew with braised pork shoulder and red pistachio mole (GF) 9

Mushroom and White Bean Soup Cremini mushrooms, spinach, and white beans with cream and vegetable stock (Vegetarian, GF) 7

Grilled Cheese Brovetto cheese and Heidleburgh bread with choice of farm smoked bacon or strawberry-rhubarb jam. Served with coleslaw and a lactofermented pickle (Veg) with jam 11, with bacon 12 

Pho Ga-Vietnamese Noodle Bowl;Pastured chicken and duck, vegetables, and rice noodles in rich stock spiked with farm-fermented Cobleskill fish sauce and ginger. Served with fresh herbs (GF) 12

Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 12

Desserts

Honey Vanilla Ice Cream 5 add chocolate or caramel sauce .50

Donut Sundae 5

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream 6

Brownie Sundae 6.50

 

Beverages

Hot Cider, Spiced Hibiscus Iced Tea, Iced Chai Tea, Orange Juice 3
Soda Fountain: Our own “Patent” Root Beer 3   Sparkling Spring Water 1

 

Bees Knees Café at Heather Ridge Farm 989 Broome Center Road, Preston Hollow
518-239-6234   www.heather-ridge-farm.com

 

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