Cafe Menu

Welcome, Saturday and Sunday, April 29 & 30

Open Saturday and Sunday 11am-3pm year-round.

Cafe                                                                                         

Farm Made English Muffin 3 Butter and farm made jam

Skillet Cornbread (GF) 2 With Blenheim Hill sorghum syrup

Salted Caramel Brownie (GF) 5 Add ice cream and chocolate sauce 6.50

Pair of Drop Biscuits 3 With farm made jam or Maple Bacon Marmalade

Old Fashioned Sour Cream Doughnut 2

Freshly Roasted Drip Coffee 3 with refills

French Press Coffee  A Mug+ pot 4, Two Mug pot 7

Café au Lait 4.50 Add chocolate or caramel sauce, add .50

Barry’s Irish Tea or herbal teas 3

 

Brunch and Lunch

Biscuits and Gravy Two freshly baked drop biscuits topped with sausage gravy and served with an egg and a side of boxty (Irish potato pancake) 11 additional egg 12

Breakfast Skillet Two free range eggs cooked in ancho chili sauce with farm made chorizo sausage, Brovetto cheese, and topped with red pepper relish. Served with skillet cornbread (GF, Veg w extra egg) 12

Breakfast Sandwich Pastured egg, our own bacon, and Brovetto cheese on a farm made English muffin. Served with a side of boxty (Irish potato pancake)(Vegetarian with extra egg) 11

Eggs Your Way Two eggs, fried or scrambled, with a side of boxty 7, add bacon or scrapple 10

Southwest Chicken Soup Our pastured chicken simmered with tomato, rice, black beans, and spices (GF) 7

Lamb Pie Our grass fed lamb simmered with herbs and spring vegetables and wrapped in lard pastry crust. Served with a side salad of Barber’s Farm greens 16

Nettle Quiche Foraged nettle and Brovetto cheese baked in a butter crust with our free range eggs. Served with a side salad of Barber’s Farm greens (Vegetarian) 11

Grilled Cheese and Soup Brovetto cheese and Heidleburgh bread with choice of farm smoked bacon or cherry jam. Served with a cup of soup (Veg) with jam 11, with bacon 12

Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 12

Desserts

Honey Vanilla Ice Cream 5 add chocolate or caramel sauce .50

Donut Sundae 5          Brownie Sundae 6.50

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream 6

 

Beverages

Hot Cider, Spiced Hibiscus Iced Tea, Iced Chai Tea, Orange Juice, Milk 3

Drip Coffee or Cuppa Tea 3 with refills
Soda Fountain: Our own “Patent” Root Beer 3     Sparkling Spring Water 1

 

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