Lamb, Goat, Mutton and Misc.

Grass-&-Browse Fed. Animal Welfare Approved.

Product Price
Liver, Kidneys, Heart, Tongue $6.00/lb.
Neck Slices or Bone-in Stew $10.00/lb.
Shanks, Riblets or breast $8.00/lb.
Ground Lamb $11.00/lb.
Stew Meat $12.50/lb.
Shoulder Chops or Roast $12.50/lb.
Lamb Merguez Sausage $14.00/lb.
Leg of Lamb or Goat $13.00/lb.
Kabobs $13.50/lb.
Rack of lamb (rib roast) $18.00/lb.
Rib Chops $18.00/lb.
Loin Chops or Roast $18.00/lb.
Miscellaneous
Stock (beef,  chicken, pork) $5/pt., $8/qt.
Lard (pastry or cooking) $6/pt., $11/qt.
Tallow $6/pt., $11/qt.
Dog bones $2.00/lb.
Suet, leaf lard $2.00/lb.
Soup/marrow bones $3.00/lb.

Comments are closed.