100% Grassfed
Product | Price |
Liver, Hearts, Tongue, Kidneys | $6.00/lb. |
Ground Beef | $8.50/lb. |
Short Ribs | $8.50/lb. |
Shanks | $8.50/lb. |
Oxtails | $8.50/lb. |
Stew Beef | $9.00/lb. |
Stir Fry | $9.00/lb. |
Kabobs | $9.50/lb. |
Hot Dogs | $13.00/lb. |
Sausage: Guinness Short Stouts | $13.00/lb |
Smoked Summer Sausage | $13.00/lb |
Smoked Pepperoni | $13.00/lb |
Steaks | |
Chuck Steak | $9.00/lb. |
London Broil | $9.75/lb. |
Chuck Eye Steak | $9.75/lb. |
Sandwich/shaved Steak | $9.75/lb. |
Mock Tenderloin | $9.75/lb. |
Flatiron Steak | $11.50/lb. |
Sirloin or Sirloin Tip | $11.75/lb. |
Flank & Skirt | $12.50/lb. |
Ribeye | $18.00/lb. |
NY Strip | $18.00/lb. |
T-Bone | $18.00/lb. |
Porterhouse | $19.00/lb. |
Filet Mignon | $26.00/lb. |
Roasts | |
Arm/Pot Roast | $9.00/lb. |
Chuck Roast | $9.00/lb. |
Bottom Round | $9.00/lb. |
Brisket | $11.00/lb. |
Chuck Eye Roast | $11.00/lb. |
Sirloin Tip Roast | $11.00/lb. |
Eye Round Roast | $11.00/lb. |
Top Round Roast | $11.50/lb. |
Corned Beef (advance order) | $13.00/lb. |
Rib Roast | $18.00/lb. |
Tenderloin Roast | $26.00/lb. |