Grass-&-Browse Fed. Animal Welfare Approved.
| Product | Price |
| Liver, Kidneys, Heart, Tongue | $6.00/lb. |
| Neck Slices or Bone-in Stew | $10.00/lb. |
| Shanks, Riblets or breast | $8.00/lb. |
| Ground Lamb | $11.00/lb. |
| Stew Meat | $12.50/lb. |
| Shoulder Chops or Roast | $12.50/lb. |
| Lamb Merguez Sausage | $14.00/lb. |
| Leg of Lamb or Goat | $13.00/lb. |
| Kabobs | $13.50/lb. |
| Rack of lamb (rib roast) | $18.00/lb. |
| Rib Chops | $18.00/lb. |
| Loin Chops or Roast | $18.00/lb. |
| Miscellaneous | |
| Stock (beef, chicken, pork) | $5/pt., $8/qt. |
| Lard (pastry or cooking) | $6/pt., $11/qt. |
| Tallow | $6/pt., $11/qt. |
| Dog bones | $2.00/lb. |
| Suet, leaf lard | $2.00/lb. |
| Soup/marrow bones | $3.00/lb. |